Main Dishes

Aloo Kachori Recipe

42

Breakfast on school or office holidays must be special and different. Let\\\'s make potato kachori to make a special holiday breakfast.

To make outer layer/pastry shell
Flour or wheat flour (Maida or ata) – 300 grams (3 teacups)
Semolina (Suji) – 100 grams (1 cup)
Salt – to taste (1/2 teaspoon)
Baking powder – ¼ teaspoon
Oil – 2 tablespoon
For potato stuffing
Potato – 300 grams (5-6)
Oil – 1 tablespoon
Cumin seeds(Jeera) - ½ teaspoon
Coriander powder (Dhania) – 1 ½ tea spoon
Green chili – 2 (chopped finely)
Ginger (Adrak) – 1 ½” piece
Dry mango powder (Amchoor) – ½ teaspoon
Garam Masala – ¼ teaspoon
Salt – ½ teaspoon
Oil – for frying
1. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling. 2. Sift flour and semolina, add salt, baking powder and oil and mix well with hands. 3. Knead soft...
See the full directions on my site
Nutritions

Calories
4

Sodium
24mg
1% DV

Fat
0.08g
0% DV

Protein
0.1g
0% DV

Carbs
0.6g
0% DV

Fiber
0.1g
0% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

487

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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