Main Dishes

Aloo Kachori Recipe

50

Breakfast on school or office holidays must be special and different. Let\\\'s make potato kachori to make a special holiday breakfast.

To make outer layer/pastry shell
Flour or wheat flour (Maida or ata) – 300 grams (3 teacups)
Semolina (Suji) – 100 grams (1 cup)
Salt – to taste (1/2 teaspoon)
Baking powder – ¼ teaspoon
Oil – 2 tablespoon
For potato stuffing
Potato – 300 grams (5-6)
Oil – 1 tablespoon
Cumin seeds(Jeera) - ½ teaspoon
Coriander powder (Dhania) – 1 ½ tea spoon
Green chili – 2 (chopped finely)
Ginger (Adrak) – 1 ½” piece
Dry mango powder (Amchoor) – ½ teaspoon
Garam Masala – ¼ teaspoon
Salt – ½ teaspoon
Oil – for frying
1. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling. 2. Sift flour and semolina, add salt, baking powder and oil and mix well with hands. 3. Knead soft...
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Nutritions

Calories
4

Sodium
24mg
1% DV

Fat
0.08g
0% DV

Protein
0.1g
0% DV

Carbs
0.6g
0% DV

Fiber
0.1g
0% DV