Aloo Paratha

July 06, 2018

Aloo Paratha recipe with step by step photos – Aloo Paratha is one of the best and most veganbreakfast recipesmade During Breakfast and even in Evening Snacks. The Recipe is very easy and simple to make with very few ingredients like wheat dough which is filled with spiced, mashed potatoes and then roasted with Desi ghee or oil. The Delicious ingredients make Aloo Paratha Very delicious and awesome and tasty. It the Best Snacks of Indian Cuisine. Try this awesome Recipe to make your Loved ones Happy and Full of joy. Happy Cooking.

3/4 cup wheat flour
3-4 tsp oil
1 cup water
to taste salt
to taste ghee
3 3 boiled potatoes
2-3 green chillies chopped
1 tsp pounded ginger and garlic
to taste Coriander

1. To make the dough, mix together flour, salt, oil, water and knead.

2. For the mixture, mix boiled and mashed potatoes with chillies, salt, coriander, ginger and garlic.

3. To make the...

See the full directions on my site

Nutritions

Calories
192

Sodium
675mg
28% DV

Fat
10g
15% DV

Protein
8g
17% DV

Carbs
29g
10% DV

Fiber
4g
18% DV