Breads

Amaranth Flatbread with Fig, Sweet Corn, and Shallot Cream Sauce

Shannon C
March 24, 2018
34
2 9 inch flat breads
1 cup warm water
1 tbsp coconut sugar
2 1/4 tsp active dry yeast
1 cup amaranth flour
1 1/2 cups whole wheat flour
3/4 tsp salt

Prepare amaranth flatbread dough. Stir together the water sugar, and east. Set aside for a few minutes until it starts to get foamy. In a bowl, use a fork to stir together the amaranth flour, whole wheat...


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Nutritions

Calories
1270

Sodium
1883mg
78% DV

Fat
4g
7% DV

Protein
39g
79% DV

Carbs
280g
95% DV

Fiber
33g
134% DV