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Amaretti Biscuits

12

Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they’re naturally gluten-free too.

2 large egg whites
190g ground almond
150g caster sugar
1 tbsp Amaretto liquor
¼ tsp vanilla extract
3 tbsp of icing sugar (for rolling the biscuits in prior to baking)
3 tbsp of caster sugar (for rolling the biscuits in prior to baking)
Preheat the oven to 170ºC/150ºC fan. Line your baking sheet with baking parchment or bake-o-glide sheet. Put your egg whites (2 large egg whites) into a large bowl and beat on a medium speed until they form...
See the full directions on my site
Nutritions

Calories
567

Sodium
93mg
3% DV

Fat
21g
33% DV

Protein
7g
14% DV

Carbs
93g
31% DV

Fiber
1g
7% DV