Amaretti, biscuits italiens avec des blancs d’oeufs

1st step: In a bowl, mix the almond powder with sugar. Mount the egg whites closed by adding a pinch of sugar and a few drops of lemon juice to help you to the mount. The stir in two times (by lifting the whites with the spatula to not break) to the mixture almond powder/sugar, adding parallel the aroma of bitter almond and orange blossom. At the beginning, your preparation does not look like much, but as the mixture will amalgamate to form more than a ball of dough! 2nd step: Shoot the contact the ball of dough obtained and leave it to rest 3 hours in the refrigerator. After the rest, preheat your oven to 150 degrees. Have the 10 grams of sugar in one base, and prepare a bowl with water and a few drops of orange flower water. Retrieve the dough and slightly dampen your hands with flavored water. Arrange the balls, roll these balls quickly in the sugar, and remove them on your oven baking tray covered with baking paper. Repeat the operation until exhaustion of the dough in keeping your hands barely damp, but not too much! Finalization: Bake for approximately 15 minutes. The biscuits should remain fluffy and especially do not glaze! The purpose of the bake at this temperature is simply to dry out and become brittle. Let them then cool on a grid before the taste!