Breads
July 27, 2013
Calories
239
Sodium
169mg
7% DV
Fat
6g
10% DV
Protein
3g
6% DV
Carbs
40g
13% DV
Fiber
1g
5% DV
Amazing Banana Bread
64
This is the only banana bread recipe that I make, and have used for over 25 years. It is very moist and tastes wonderful, we love it when our bananas are too ripe to eat, so we can make this.
14
1 1/2 cups sugar
1/2 cup shortening
2 eggs
2 cups flour
1/4 tsp. Baking powder
3/4 tsp. Baking soda
1/2 tsp. salt
1/4 cup sour milk
1 cup mashed banana
1 tsp. vanilla extract
1/2 cup shortening
2 eggs
2 cups flour
1/4 tsp. Baking powder
3/4 tsp. Baking soda
1/2 tsp. salt
1/4 cup sour milk
1 cup mashed banana
1 tsp. vanilla extract
Combine sugar and shortening. Mix in eggs, vanilla extract and bananas. Combine dry ingredients and add alternately with sour milk, ending with the dry ingredients. Pour into 2 greased and floured loaf pans (8 1/2 X5) and bake at 350 degrees for about 40 minutes until toothpick inserted in center comes out clean.
Remove from pans and cool on racks.
Nutritions
Calories
239
Sodium
169mg
7% DV
Fat
6g
10% DV
Protein
3g
6% DV
Carbs
40g
13% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
20%
Cholesterol
2mg
0%
Sodium
169mg
7%
Potassium
127mg
3%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
24g
48%
Vitamin A
14IU
0%
Vitamin B6
0.3mg
15%
Vitamin C
2mg
3%
Calcium
33mg
3%
Iron
0.91mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
