Amazing Garlic Mushrooms with Shallots & Red Wine

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These Sautéed Garlic Mushrooms with Shallots & Red Wine are loaded with flavors, easy to make and come together in just 20 minutes! Serve them as a tapas appetizer or even as a side dish, next to some roasted potatoes and grilled fish.

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  1. Remove the stems from 12 button mushrooms, rinse the mushrooms under cold water and pat completely dry, making sure to remove any of the excess dirt, thinly slice 2 shallots, finely mince 3 cloves...

See the full directions on my site

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The summer is meant for grilling! I really think that we use our grill a couple of times a week and it seems like we mostly grill chicken. My husband actually found this recipe for me and asked that we switch up our chicken routine and try out these pork chops instead. Best. Decision. Ever! ...

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