January 22, 2021
Amazing Garlic Mushrooms with Shallots & Red Wine
These Sautéed Garlic Mushrooms with Shallots & Red Wine are loaded with flavors, easy to make and come together in just 20 minutes! Serve them as a tapas appetizer or even as a side dish, next to some roasted potatoes and grilled fish.
- Remove the stems from 12 button mushrooms, rinse the mushrooms under cold water and pat completely dry, making sure to remove any of the excess dirt, thinly slice 2 shallots, finely mince 3 cloves...
See the full directions on my site