Desserts

American Apple Pie

39
AD Kitchen

This delicious American Apple Pie is ideal for fall and winter cold days. There is nothing better than a smell of a freshly baked pie in the kitchen.

6
6 medium apples
3 tablespoons ground walnuts
6 tablespoons coconut sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
2/3 tablespoon butter
Ingredients for Crust:
4 teaspoons
1/3 teaspoon salt
8.8 oz (250 g) butter (cold)
15.9 oz (450 g) all-purpose flour
3.4-4.4 fl oz (100-130 ml) water

Crust: Mix all dry ingredients together. Slowly add the water until you form a dough. Divide the dough like this: 2/3 for the bottom of the pie and 1/3 for the top. Let it sit in the fridge for at least...
See the full directions on my site

Nutritions

Calories
7096

Sodium
212mg
8% DV

Fat
286g
441% DV

Protein
128g
256% DV

Carbs
933g
317% DV

Fiber
43g
172% DV

Mezcal Negroni

442

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV