Desserts

American Apple Pie

29
AD Kitchen

This delicious American Apple Pie is ideal for fall and winter cold days. There is nothing better than a smell of a freshly baked pie in the kitchen.

6
6 medium apples
3 tablespoons ground walnuts
6 tablespoons coconut sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
2/3 tablespoon butter
Ingredients for Crust:
4 teaspoons
1/3 teaspoon salt
8.8 oz (250 g) butter (cold)
15.9 oz (450 g) all-purpose flour
3.4-4.4 fl oz (100-130 ml) water

Crust: Mix all dry ingredients together. Slowly add the water until you form a dough. Divide the dough like this: 2/3 for the bottom of the pie and 1/3 for the top. Let it sit in the fridge for at least ...
See the full directions on my site

Nutritions

Calories
7096

Sodium
212mg
8% DV

Fat
286g
441% DV

Protein
128g
256% DV

Carbs
933g
317% DV

Fiber
43g
172% DV
Cakes

Fruit Cocktail Cake

499
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
10-12
Preheat oven to 350°. Grease and flour a 9x13-in pan. Sift together the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ...
See the full directions on my site
Nutritions

Calories
463

Sodium
489mg
20% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
2g
10% DV
Brownies:
1 box fudge brownie mix
water ( vegetable oil and eggs called for on brownie box )
1/2 cup chopped pecans
Praline Frosting:
1/2 cup whipping cream
6 Tbsp butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans ( toasted )
1 1/2 cups powdered sugar
1 tsp vanilla
20
Heat oven to 350 degrees. Spray bottom of 9"x13" pan with cooking spray. Make brownies as directed on box for fudgy brownies (adding water, oil, and eggs). Stir in 1/2 cup pecans. Bake as directed ...
See the full directions on my site
Nutritions

Calories
195

Sodium
11mg
0% DV

Fat
9g
14% DV

Protein
0.7g
1% DV

Carbs
27g
9% DV

Fiber
1g
4% DV
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