Main Dishes

American Pierogies

27

It smells so good while it’s cooking. You can almost taste the buttery, oniony goodness. Top it off with creamy mashed potatoes and gooey cheese.

6
2 sticks butter, melted
1 onion, sliced
1 pound elbow macaroni, cooked and drained
6 servings instant mashed potatoes
16 slices American cheese
Preheat oven to 350 degrees. Slice onion and place in melted butter. Layer half of the macaroni into the bottom of a 13×9 baking dish. Add 1/3 of the melted butter and onions. Place half of the cheese in...
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Nutritions

Calories
1632

Sodium
1719mg
71% DV

Fat
112g
172% DV

Protein
84g
169% DV

Carbs
66g
22% DV

Fiber
10g
43% DV

Marinated Taro Root

290

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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