Amish Baked Oatmeal with Apples
The coziest, easiest make-ahead breakfast casserole — Amish Baked Oatmeal with Apples and Cinnamon! Crisp and caramelized on the edges, soft and fluffy on the inside, this hearty dish tastes like a warm oatmeal cookie! Top a big slice with maple syrup, brown sugar, cream, milk, butter or fruit for a stick-to-your-ribs meal that the whole family will love.
2 eggs ( beaten )
1 c brown sugar
3 c quick oats
2 t baking powder
1 t ground cinnamon
1 t salt
1 c milk
2 apples ( grated )
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside.
- Whisk together butter, eggs and brown sugar. Add remaining ingredients and stir to combine. Transfer to the...
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