Amish Bread

42
16
1/2 cup warm water
1 package active dry yeast ( 2 1/4 teaspoons )
1/3 cup white granulated sugar
2 more cups water
1 1/4 teaspoons salt
2 tablespoons shortening
5 to 7 cups all-purpose flour
Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm, the sugar is dissolved and the shortening ...
See the full directions on my site
Nutritions

Calories
369

Sodium
609mg
25% DV

Fat
21g
32% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
1g
4% DV
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