Amish Bread
213
16
1/2 cup warm water
1 package active dry yeast ( 2 1/4 teaspoons )
1/3 cup white granulated sugar
2 more cups water
1 1/4 teaspoons salt
2 tablespoons shortening
5 to 7 cups all-purpose flour
1 package active dry yeast ( 2 1/4 teaspoons )
1/3 cup white granulated sugar
2 more cups water
1 1/4 teaspoons salt
2 tablespoons shortening
5 to 7 cups all-purpose flour
Dissolve the yeast in the 1/2 cup warm water and set aside.
In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm, the sugar is dissolved and the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
369
Sodium
609mg
25% DV
Fat
21g
32% DV
Protein
7g
14% DV
Carbs
36g
12% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g70%
Polysaturated Fat0.8700000000000001g5%
Monosaturated Fat6g39%
Cholesterol66mg22%
Sodium609mg25%
Potassium1031mg29%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar6g12%
Vitamin A926IU18%
Vitamin B60.25mg12%
Vitamin C2mg4%
Calcium285mg28%
Iron0.44mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.