Ancho Chile & Orange Marinated Wagyu Beef Rib Lifter

Double8Cattle
September 04, 2020
64

With 100% Fullblood Wagyu beef, you know the ancho chile and orange marinade gives the meat a deep, citrusy tone. The Wagyu beef rib lifter is then grilled to perfection, delivering a rich, flavorful taste. Served over a homemade grilled corn salad, this recipe is a must-try!

4
1 Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter ( trimmed, leaving 1/4 inch fat cap )
12 oz. Lager or Mexican Beer of Choice
1/4 cup Grapeseed Oil
8 Garlic Cloves ( peeled )
1 Small Sweet Onion ( diced )
1/2 cup Fresh Cilantro Leaves ( divided )
4 tbsp. Ancho Chile Powder
1 Large Navel Orange ( zested and juiced )
1 BUNCH Green Onions ( divided )
3 tbsp. Dark Brown Sugar ( packed )
3 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
Grilled Corn Salad:
6 EARS Corn ( peeled and grilled )
2 Poblano Peppers ( grilled and small diced )
1 Jalapeno Pepper ( grilled and small diced )
1 Red Bell Pepper ( grilled and small diced )
1 Yellow Onion ( grilled and small diced )
1 Red Onion ( grilled and small diced )
1 PT Cherry Tomatoes ( lightly grilled and left whole )
1 Avocado ( cut into bite-size pieces )
1/2 cup Cilantro ( chopped )
2 tbsp. Lime Juice
3 tbsp. Olive Oil
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper

PREPARING THE MARINADE

Combine the lager/Mexican beer, grapeseed oil, peeled garlic cloves, diced sweet onion, 3 tablespoons of cilantro leaves, ancho chile powder, orange juice,...


See the full directions on my site
Nutritions

Calories
783

Sodium
3325mg
138% DV

Fat
37g
57% DV

Protein
9g
19% DV

Carbs
72g
24% DV

Fiber
9g
36% DV