Desserts

Andes Mint Cookies by Chef Savvy

158

Andes Mint Cookies made with devils food cake mix topped with melted andes mint and peppermint buttercream. The easiest cookie you will ever make and perfect for St Patrick’s Day!

24
Andes Mint Cookies
1 Box Devil\'s Food Cake mix
2 large eggs
1/2 cup (1 stick) unsalted butter, melted and cooled
1 package of andes mints
Peppermint Buttercream
4 tablespoons unsalted butter, softened
2 cup powdered sugar
2 tablespoons milk (I used 1%)
1/8-1/4 teaspoon peppermint extract, to taste
3 drops green food coloring
Andes Mint Cookies Preheat oven to 350 degrees. Line cookie sheets with a silicon baking mat or parchment paper. In a large bowl combine cake mix, eggs and butter. The batter will be very thick. Spoon out 1...
See the full directions on my site
Nutritions

Calories
256

Sodium
27mg
1% DV

Fat
13g
21% DV

Protein
0.8g
1% DV

Carbs
33g
11% DV

Fiber
0.4g
1% DV