Andes Mint Ice Cream

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Delicious creamy mint ice cream filled with those yummy Andes Mints.

1 cup half and half
2 cups heavy whipping cream
3/4 cup granulated sugar
3/4 teaspoon vanilla extract
3/4 teaspoon mint extract
3/4 cup Andes Creme de Menthe baking chips

Place a container for storing the ice cream in the freezer.

In a medium bowl whisk together the half and half and sugar until well mixed.

Add in the heavy cream, vanilla extract and mint...
See the full directions on my site

Nutritions

Calories
2552

Sodium
283mg
11% DV

Fat
201g
310% DV

Protein
19g
39% DV

Carbs
176g
60% DV

Fiber
9g
39% DV
www.insidetherustickitchen.com

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