Side Dishes

Andhra Paruppu Podi Recipe

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Andhra paruppu podi or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.

1
Red chillies – 14 to 15 nos.
Toor dal – ½ cup
Potukadalai (roasted gram) – ½ cup
Garlic- 1 full pod
Pepper corns – 1tsp
Jeera(cumin seeds) – 1tsp
Curry leaves – ¼ cup
Oil – 2 tsp
Hing – ½ tsp
Salt – as needed
1. Heat a kadai, spray some oil, roast the ingredients one by one except hing and salt in medium low flame. 2. Once done, completely cool down the roasted ingredients and grind it in a mixer along with hing...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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