Andhra Paruppu Podi Recipe

January 24, 2016

Andhra paruppu podi or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.

Red chillies – 14 to 15 nos.
Toor dal – ½ cup
Potukadalai (roasted gram) – ½ cup
Garlic- 1 full pod
Pepper corns – 1tsp
Jeera(cumin seeds) – 1tsp
Curry leaves – ¼ cup
Oil – 2 tsp
Hing – ½ tsp
Salt – as needed

1. Heat a kadai, spray some oil, roast the ingredients one by one except hing and salt in medium low flame. 2. Once done, completely cool down the roasted ingredients and grind it in a mixer along with hing...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV