Andouille Hash & Eggs

March 11, 2015

During the week my breakfast is typically something quick and something that I can grab and go with. On the weekends however, I love taking some extra time to make a special breakfast or brunch for the family. This dish, Andouille Hash & Eggs was just perfect! Roasted andouille sausage, potatoes and red bell peppers simply seasoned with salt and pepper. I served some sunny side up eggs over top and finished this beautiful dish with fresh scallions for a pop of flavor and color.

2 links andouille sausage {I used Johnsonville brand}, sliced
4-6 yukon gold potatoes, large dice
1 large or 2 small red bell peppers, large dice
eggs
scallion
olive oil
salt & pepper

Preheat your oven to 385 degrees. Place the sliced andouille, diced peppers and potatoes onto a lined baking sheet. Drizzle with a little olive oil and season with salt and pepper. Cook for approx. 25...
See the full directions on my site

Nutritions

Calories
237

Sodium
274mg
11% DV

Fat
15g
24% DV

Protein
9g
19% DV

Carbs
12g
4% DV

Fiber
3g
12% DV