Angel Food Cake

37
10
1 cup cake flour
3/4 cup + 2 tablespoons sugar
12 large egg whites ( MUST be room temperature )
1 1/2 teaspoons cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 1/2 teaspoons vanilla
DO NOT GREASE THE PAN. Just get your tube pan out and sit where you need it. Preheat oven to 350 degrees F. Sift together flour and 3/4 cup + 2 tbsp sugar. Repeat. Set aside. Beat egg whites, cream ...
See the full directions on my site
Nutritions

Calories
123

Sodium
244mg
10% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
0.9g
3% DV
1/2 cup apple cider vinegar
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
In a large bowl, stir together the cider vinegar, the sugar and brown sugar until both sugars are dissolved. Add the cabbage and toss to coat in the vinegar mixture. Set aside. Meanwhile, in a large Dutch ...
See the full directions on my site
Nutritions

Calories
1248

Sodium
4144mg
172% DV

Fat
52g
80% DV

Protein
51g
102% DV

Carbs
148g
50% DV

Fiber
11g
44% DV

HERB ROASTED PORK LOIN

1
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried sage
2 teaspoons Kosher salt
1 teaspoon black pepper
4 shallots ( minced )
4 cloves garlic ( minced )
3 tablespoons Dijon mustard
8
In a large ziplock bag, combine all ingredients except the pork loin. Zip the bag and use your hands to massage and fully combine all the ingredients. Unzip the bag and add the pork loin. Zip again, and ...
See the full directions on my site
Nutritions

Calories
58

Sodium
716mg
29% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV
!For the dressing:
1/2 cup extra virgin olive oil
4 tablespoons red wine vinegar
2 tablespoons juice from a jar of pickled banana peppers
2 cloves garlic ( finely minced and mashed with 1 teaspoon salt )
2 teaspoons dry mustard
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon black pepper
!For the salad:
2 tablespoons minced pickled banana peppers
2 tablespoons minced red onion
1 15-ounce can garbanzo beans or chickpeas ( drained and rinsed )
4 ounces Italian salami ( julienned )
8 cups torn lettuce leaves-such as romaine and bibb
4 ounces shredded mozzarella cheese
2 ounces shredded parmesan cheese
grape or cherry tomatoes ( halved optional )
4
Make the dressing. In a jar, add the olive oil, vinegar, garlic/salt paste, juice from the pickled banana peppers, dry mustard, thyme, oregano, and black pepper. Shake well and set aside. In a small bowl, ...
See the full directions on my site
Nutritions

Calories
492

Sodium
673mg
28% DV

Fat
42g
65% DV

Protein
18g
37% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

INCREDIBLE MOLTEN LAVA CAKE

2
Baking spray ( such as PAM )
4 teaspoons granulated sugar
6 ounces very good quality semi-sweet ( 60% or less cacao baking chocolate )
½ cup butter ( I used unsalted )
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
2 teaspoon vanilla
⅛ teaspoon good quality instant espresso powder
Pinch salt
Ice cream ( strawberries, and chocolate syrup for garnish, optional )
Preheat oven to 425 degrees F. Liberally grease 4 ramekins and sprinkle each ramekin with 1 teaspoon of granulated sugar. Swirl the sugar around the ramekin to lightly coat all sides. Dump out any remaining ...
See the full directions on my site
Nutritions

Calories
1870

Sodium
217mg
9% DV

Fat
106g
164% DV

Protein
25g
51% DV

Carbs
207g
70% DV

Fiber
13g
55% DV
3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
6
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
Nutritions

Calories
406

Sodium
134mg
5% DV

Fat
25g
39% DV

Protein
8g
17% DV

Carbs
32g
11% DV

Fiber
7g
31% DV
1 head fresh garlic
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
6
First roast the garlic. Preheat the oven to 350 degrees. Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves ...
See the full directions on my site
Nutritions

Calories
250

Sodium
428mg
17% DV

Fat
22g
35% DV

Protein
4g
9% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV

CLASSIC WEDGE SALAD

2
!For the dressing:
⅓ cup whole fat buttermilk
⅓ cup sour cream
¼ cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 (½ tablespoon) granulated sugar
1 (½ tablespoons) minced fresh parsley
1 clove garlic ( finely minced )
½ teaspoon ground black pepper
½ pound blue cheese ( finely crumbled )
!For the salad:
1 head iceberg lettuce ( cored and cut into 8 wedges )
1 pint cherry tomatoes ( cut lengthwise )
8 slices bacon ( cooked very crisp and crumbled )
½ pound blue cheese ( coarsely crumbled )
In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise, vinegar, Worcestershire sauce, sugar, parsley, garlic, and pepper until smooth and the sugar is fully dissolved. Stir in the blue ...
See the full directions on my site
Nutritions

Calories
2793

Sodium
8389mg
349% DV

Fat
214g
330% DV

Protein
127g
254% DV

Carbs
50g
17% DV

Fiber
11g
46% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.