Anise Cookies 🥘
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This is the recipe for traditional Italian anise cookies. They are cake-like, soft, fluffy and melt in your mouth amazing. They are usually flavored with anise, a very classic, typical Italian licorice taste. The amount of the anise extract in the recipe is just enough. Not overpowering with a beautiful subtle taste.
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- Step 1. Preheat oven to 350°F. Line two large baking sheets with parchment paper.
- Step 2. Cream butter and sugar together in a mixer until creamy.
See the full directions on my site