Side Dishes

Anju’s Grilled Asparagus Doenjang

5
4
2 tbsp unsalted butter, at room temperature
2 tbsp doenjang paste
1 tsp honey
1 1/2 tsp rice wine vinegar
1 bunch asparagus, trimmed
1 1/2 tsp canola oil
1 tbsp lime juice
2 tbsp grated parmesan
Preheat barbecue to medium. Whisk butter with doenjang, honey and vinegar in a medium bowl. Set aside. Toss asparagus with oil in a medium bowl. Season with pepper. Oil grill, then barbecue asparagus, with lid open, flipping once, until tender-crisp, 6 to 8 min. Toss hot asparagus with doenjang butter and turn until well coated. Serve drizzled with lime juice and garnished with parmesan. Serve with Anju’s marinated rib-eye steak.
Nutritions

Calories
116

Sodium
456mg
19% DV

Fat
9g
13% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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