Antipasto Pasta Salad

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All of the delicious meats and cheeses from your favorite antipasto platter come together in a crisp, cold Italian pasta salad. This easy Antipasto Pasta Salad recipe includes pasta, salami, pepperoni, olives, cheese, marinated artichoke hearts and fresh vegetables tossed in a homemade red wine vinaigrette. Serve the bow tie Antipasto Pasta Salad with lettuce as a light entrée on a warm evening, or offer it as a side dish with grilled chicken, shrimp, salmon or burgers. It will soon become a staple on your summer table!

8
For the Dressing:
2 T water
2 T red wine vinegar
2 T lemon juice
1 garlic clove
1/2 t sugar
1/2 t kosher salt
1/4 t paprika
1/4 t dried basil
1/4 t dried oregano
1/4 t onion powder
1/4 t ground mustard
1/4 t dried thyme
1/3 c olive oil
For the Salad:
12 oz uncooked bowtie pasta
12 oz jar quartered marinated artichoke hearts
1/2 c drained and chopped roasted red peppers
1 green bell pepper
1 c halved cherry tomatoes
1/2 c cubed salami
1/2 c cubed pepperoni
1/4 c finely diced red onion
1 c cubed cheese
2.25 oz can sliced black olives

MAKE THE DRESSING:

  • Place all...

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Nutritions

Calories
601

Sodium
1870mg
77% DV

Fat
36g
56% DV

Protein
30g
61% DV

Carbs
31g
10% DV

Fiber
3g
12% DV