Antipasto Pasta Salad

Blair Lonergan, The Seasoned Mom
April 28, 2021
488

All of the delicious meats and cheeses from your favorite antipasto platter come together in a crisp, cold Italian pasta salad. This easy Antipasto Pasta Salad recipe includes pasta, salami, pepperoni, olives, cheese, marinated artichoke hearts and fresh vegetables tossed in a homemade red wine vinaigrette. Serve the bow tie Antipasto Pasta Salad with lettuce as a light entrée on a warm evening, or offer it as a side dish with grilled chicken, shrimp, salmon or burgers. It will soon become a staple on your summer table!

8
For the Dressing:
2 T water
2 T red wine vinegar
2 T lemon juice
1 garlic clove
1/2 t sugar
1/2 t kosher salt
1/4 t paprika
1/4 t dried basil
1/4 t dried oregano
1/4 t onion powder
1/4 t ground mustard
1/4 t dried thyme
1/3 c olive oil
For the Salad:
12 oz uncooked bowtie pasta
12 oz jar quartered marinated artichoke hearts
1/2 c drained and chopped roasted red peppers
1 green bell pepper
1 c halved cherry tomatoes
1/2 c cubed salami
1/2 c cubed pepperoni
1/4 c finely diced red onion
1 c cubed cheese
2.25 oz can sliced black olives

MAKE THE DRESSING:

Nutritions

Calories
601

Sodium
1870mg
77% DV

Fat
36g
56% DV

Protein
30g
61% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

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Easy Spanish Omelette (Spanish Tortilla)

394

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV