Antipasto Salad
12
This salad is like eating an Italian sub without the bread.
8
8 ounces pepperoni slices, quartered
8 ounces salami, diced
16 ounces jar pepperonchini peppers, drained and roughly chopped
8 ounces mozzarella, cubed
1 1/2 cups black olives, sliced
1 pint grape tomatoes, halved
1/2 cup zesty Italian dressing
8 ounces salami, diced
16 ounces jar pepperonchini peppers, drained and roughly chopped
8 ounces mozzarella, cubed
1 1/2 cups black olives, sliced
1 pint grape tomatoes, halved
1/2 cup zesty Italian dressing
In a large bowl, stir together everything but the dressing.
Pour the dressing over top and toss to combine everything in the dressing.
Refrigerate for at least 15 minutes before serving.
See the full directions on my site
Nutritions
Calories
375
Sodium
1124mg
46% DV
Fat
27g
42% DV
Protein
20g
40% DV
Carbs
6g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat2g17%
Monosaturated Fat13g81%
Cholesterol78mg26%
Sodium1124mg46%
Potassium326mg9%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar2g4%
Vitamin A636IU12%
Vitamin B60.95mg47%
Vitamin C7mg11%
Calcium182mg18%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.