Antipasto Salad
12
This salad is like eating an Italian sub without the bread.
8
8 ounces pepperoni slices, quartered
8 ounces salami, diced
16 ounces jar pepperonchini peppers, drained and roughly chopped
8 ounces mozzarella, cubed
1 1/2 cups black olives, sliced
1 pint grape tomatoes, halved
1/2 cup zesty Italian dressing
8 ounces salami, diced
16 ounces jar pepperonchini peppers, drained and roughly chopped
8 ounces mozzarella, cubed
1 1/2 cups black olives, sliced
1 pint grape tomatoes, halved
1/2 cup zesty Italian dressing
In a large bowl, stir together everything but the dressing.
Pour the dressing over top and toss to combine everything in the dressing.
Refrigerate for at least 15 minutes before serving.
See the full directions on my site
Nutritions
Calories
375
Sodium
1124mg
46% DV
Fat
27g
42% DV
Protein
20g
40% DV
Carbs
6g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
2g
17%
Monosaturated Fat
13g
81%
Cholesterol
78mg
26%
Sodium
1124mg
46%
Potassium
326mg
9%
Protein
20g
40%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
2g
4%
Vitamin A
636IU
12%
Vitamin B6
0.95mg
47%
Vitamin C
7mg
11%
Calcium
182mg
18%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.