ANZAC Day Biscuits

April 24, 2017

ANZAC biscuits are a crunchy, chewy biscuit, with a soft interior and a strong caramel like flavour with hints of coconut.

125g Butter, melted
2 Tbsp Golden Syrup
1 Cup Brown Sugar
1 Cup Flour
1 Cup Oats
¾ Cup Coconut
1 tsp. Baking Soda
2 Tbsp. Boiling Water

Preheat oven at 180°C and line a baking tray with baking paper. Combine flour, oats, brown sugar and coconut in a bowl. Melt butter and golden syrup in a saucepan. Dissolve baking soda in the boiling water...
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Nutritions

Calories
96

Sodium
56mg
2% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
1g
4% DV