ANZAC Day Biscuits

April 24, 2017

ANZAC biscuits are a crunchy, chewy biscuit, with a soft interior and a strong caramel like flavour with hints of coconut.

125g Butter, melted
2 Tbsp Golden Syrup
1 Cup Brown Sugar
1 Cup Flour
1 Cup Oats
¾ Cup Coconut
1 tsp. Baking Soda
2 Tbsp. Boiling Water

Preheat oven at 180°C and line a baking tray with baking paper. Combine flour, oats, brown sugar and coconut in a bowl. Melt butter and golden syrup in a saucepan. Dissolve baking soda in the boiling water...
See the full directions on my site

Nutritions

Calories
96

Sodium
56mg
2% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 0.32g 2%

Monosaturated Fat 0.4g 2%

Cholesterol 1mg 0%

Sodium 56mg 2%

Potassium 55mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 10g 20%

Vitamin A 12IU 0%

Vitamin B6 0.03mg 1%

Vitamin C 0.4mg 0%

Calcium 13mg 1%

Iron 0.7mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

ANZAC Day Biscuits

ANZAC biscuits are a crunchy, chewy biscuit, with a soft interior and a strong caramel like flavour with hints of coconut.

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