Appam or Sri Lankan hoppers
These Sri Lankan hoppers are just soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients. Nutritious and super delicious. The perfect breakfast if you ask me.
1 cup cooked rice leftover or freshly cooked
1 cup of coconut milk or fresh ground one
1 tsp yeast fresh or active dry
8 eggs I use quail eggs almost always
1/4 tsp salt or less
1 tbsp sugar
1. Pre task – soak the raw rice in lukewarm water for about 3 hours or longer. If you don't have any cooked rice boil some now. Boil approximately 50g rice.
2. In a mug combine the yeast with the...
See the full directions on my site