Apple and Matcha Zombie Ooze


The origin of Halloween can be traced back to an ancient pagan festival called Samhain, celebrated by the Celtic people over 2,000 years ago. They believed that during this time the dead walked amongst the living, and so ghoulish costumes were worn to disguise them from the wandering spirits. Food and wine were also offered to appease the spirits, in the hope that they would protect them during the harsh winter months.

During the 9th century, in an attempt to replace the pagan tradition, the Catholic Church declared November 1 as All Saint's Day and November 2 as All Soul's Day. The night before All Saint's Day was referred to as All Hallow's Eve, which we recognise today as Halloween.

To celebrate this Halloween, try out our delicious spooky treat, inspired by the humble apple: a fruity fixture found at every Halloween celebration. Rich in antioxidants, flavanoids, and dietary fibre, apples can help to reduce the risk of developing cancer, hypertension, diabetes, and heart disease. In fact, they're so famous for their health benefits – they even have their own slogan!

Apples make a great pairing with Matcha, a finely ground powder made from green tea leaves (in Japanese, the word 'Matcha' literally means 'powder tea'). It is believed that the very first green tea seeds were brought to Japan from China by the Zen Monk Eisai, who planted them on the temple grounds in Kyoto. There are numerous health benefits associated with Matcha. When you drink a cup of Matcha tea, you ingest the entire leaf and receive 100% of the nutrients contained within it. It has 137 times more antioxidants than regularly brewed green tea, with one cup providing a similar nutritional content to 10 cups of regularly brewed green tea.

Now without further ado, let the delicious Horror show begin.

25 10cc syringes
90 g. gelatin powder (unflavoured, clear)
5 g. matcha powder
15 ml. honey
10 ml. lime juice
200 ml. water
200 ml apple juice
  1. Combine all ingredients in a saucepan.
  2. Bring to a boil, stirring continuously until gelatin is fully dissolved.
  3. Aspirate into syringes.
  4. Chill for at least an hour in the...
    See the full directions on my site


8% DV

12% DV

161% DV

15% DV

21% DV

Crispy Zucchini Bites


Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread


The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).



10% DV

7% DV

16% DV

14% DV

18% DV
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