Dip
October 08, 2013
Calories
3375
Sodium
49mg
2% DV
Fat
53g
81% DV
Protein
12g
25% DV
Carbs
867g
295% DV
Fiber
20g
82% DV
Apple Butter
55
Easy and delicious way to use up all of those fall apples.
2 quarts cooked apple pulp
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
Cook apples in small amount of water until apples are soft.
Put through food mill or in a food processor until consistency of applesauce.
Place your processed apples (applesauce) in a large pan. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3375
Sodium
49mg
2% DV
Fat
53g
81% DV
Protein
12g
25% DV
Carbs
867g
295% DV
Fiber
20g
82% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
88%
Polysaturated Fat
17g
110%
Monosaturated Fat
17g
110%
Cholesterol
17mg
5%
Sodium
49mg
2%
Potassium
1965mg
56%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
20g
82%
Sugar
833g
1667%
Vitamin A
5478IU
109%
Vitamin B6
9mg
455%
Vitamin C
37mg
61%
Calcium
141mg
14%
Iron
4mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.