Apple Butter

161
16
2 cups ( or less, apple cider )
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
Rind and juice from 1 lemon
Wash apples and quarter them (coring and peeling is not necessary), and cook until soft, adding enough cider to get them started without scorching. When the apples are soft, sieve them, add sugar, and...
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Nutritions

Calories
24

Sodium
0.0mg
0% DV

Fat
0.18g
0% DV

Protein
0.1g
0% DV

Carbs
6g
2% DV

Fiber
0.2g
0% DV