Breads

Apple Butterscotch Monkey Bread

Jessica Cross
August 31, 2016
66

This is a fun and delicious twist on monkey bread (aka “pull-apart bread) that everyone will love! Made super easy with frozen dough, loaded with chunks of apple and topped with a deliciously sweet butterscotch glaze.

3/4 cup light brown sugar
1 package (3.4 oz) cook n\' serve butterscotch pudding mix
20 frozen bread dough rolls (like Rhodes)
1 1/2 cups chopped, peeled apple
1/2 cup chopped pecans
1 stick (1/2 cup) butter, cubed small
In small bowl, mix together the brown sugar and dry butterscotch pudding mix. Set aside. Grease a 10-inch bundt pan with cooking spray. Lay 10 frozen rolls in the bottom. Sprinkle half of the dry pudding...
See the full directions on my site
Nutritions

Calories
5443

Sodium
3708mg
154% DV

Fat
354g
545% DV

Protein
90g
180% DV

Carbs
444g
151% DV

Fiber
26g
105% DV

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1316

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel
See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV