Apple Butterscotch Monkey Bread

August 31, 2016

153

This is a fun and delicious twist on monkey bread (aka “pull-apart bread) that everyone will love! Made super easy with frozen dough, loaded with chunks of apple and topped with a deliciously sweet butterscotch glaze.

3/4 cup light brown sugar
1 package (3.4 oz) cook n\' serve butterscotch pudding mix
20 frozen bread dough rolls (like Rhodes)
1 1/2 cups chopped, peeled apple
1/2 cup chopped pecans
1 stick (1/2 cup) butter, cubed small

In small bowl, mix together the brown sugar and dry butterscotch pudding mix. Set aside. Grease a 10-inch bundt pan with cooking spray. Lay 10 frozen rolls in the bottom. Sprinkle half of the dry pudding...
See the full directions on my site

Nutritions

Calories
5443

Sodium
3708mg
154% DV

Fat
354g
545% DV

Protein
90g
180% DV

Carbs
444g
151% DV

Fiber
26g
105% DV