Main Dishes

Apple-Cheddar Stuffed Chicken with Dijon Sauce

17

This is a delicious stiffed chicken dinner with an amazing sauce. Impressive for guests or a special night in with the family.

4 chicken breasts
1 small apple, peeled and chopped small
1/2 cup cheddar cheese, shredded
2 teaspoons lemon juice
1 tablespoon thyme, chopped
1/4 teaspoon dried oregano
1/4 cup flour
2 tablespoons oil
3/4 cup chicken broth
1/2 cup apple juice
2 tablespoons dijon mustard
1-1/2 teaspoons apple cider vinegar
Preheat oven to 375 then get out a baking sheet and set aside. Using a sharp knife, cut a pocket horizontally into each chicken breast then set aside. Mix apples, cheese, lemon juice, 1 teaspoon of the...
See the full directions on my site
Nutritions

Calories
775

Sodium
1941mg
80% DV

Fat
32g
49% DV

Protein
22g
45% DV

Carbs
89g
30% DV

Fiber
10g
40% DV
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Make Ahead Breakfast Casserole Cups

1597

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.