Apple Cider Braised Wagyu Beef Roast

101

Apple cider, fingerling potatoes, and Wagyu Beef! This is a recipe you have got to try, from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
12 oz. Hard Apple Cider ( chef used AVID Cider Company Dry Cider made with organic apples )
1 Yellow Onion ( julienned into thick slices )
1 Honey Crisp Apple ( cut into thick slices )
3 tbsp. Maple Syrup
4 cups Beef Stock
2 tbsp. Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Roasted Fingerling Potatoes:
2 lbs. Fingerling Potatoes
Grapeseed Oil ( to coat )
to taste Kosher Salt
1 Head of Garlic ( top cut off and lightly coated with oil )
to taste Freshly Ground Black Pepper

PREPARING THE APPLE CIDER BRAISED FULLBLOOD WAGYU BOTTOM ROUND ROAST

Bring the Fullblood Wagyu bottom round roast out, and let it sit at room temperature for one hour.

Season...


See the full directions on my site
Nutritions

Calories
1482

Sodium
2703mg
112% DV

Fat
22g
34% DV

Protein
42g
85% DV

Carbs
242g
82% DV

Fiber
32g
130% DV