Apple Cider Braised Wagyu Beef Roast

60

Apple cider, fingerling potatoes, and Wagyu Beef! This is a recipe you have got to try, from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
12 oz. Hard Apple Cider ( chef used AVID Cider Company Dry Cider made with organic apples )
1 Yellow Onion ( julienned into thick slices )
1 Honey Crisp Apple ( cut into thick slices )
3 tbsp. Maple Syrup
4 cups Beef Stock
2 tbsp. Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Roasted Fingerling Potatoes:
2 lbs. Fingerling Potatoes
Grapeseed Oil ( to coat )
to taste Kosher Salt
1 Head of Garlic ( top cut off and lightly coated with oil )
to taste Freshly Ground Black Pepper

PREPARING THE APPLE CIDER BRAISED FULLBLOOD WAGYU BOTTOM ROUND ROAST

Bring the Fullblood Wagyu bottom round roast out, and let it sit at room temperature for one hour.

Season...
See the full directions on my site

Nutritions

Calories
1482

Sodium
2703mg
112% DV

Fat
22g
34% DV

Protein
42g
85% DV

Carbs
242g
82% DV

Fiber
32g
130% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV