Apple Cider Braised Wagyu Beef Roast
101
Apple cider, fingerling potatoes, and Wagyu Beef! This is a recipe you have got to try, from Double 8 Cattle Company.
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
12 oz. Hard Apple Cider ( chef used AVID Cider Company Dry Cider made with organic apples )
1 Yellow Onion ( julienned into thick slices )
1 Honey Crisp Apple ( cut into thick slices )
3 tbsp. Maple Syrup
4 cups Beef Stock
2 tbsp. Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Roasted Fingerling Potatoes:
2 lbs. Fingerling Potatoes
Grapeseed Oil ( to coat )
to taste Kosher Salt
1 Head of Garlic ( top cut off and lightly coated with oil )
to taste Freshly Ground Black Pepper
12 oz. Hard Apple Cider ( chef used AVID Cider Company Dry Cider made with organic apples )
1 Yellow Onion ( julienned into thick slices )
1 Honey Crisp Apple ( cut into thick slices )
3 tbsp. Maple Syrup
4 cups Beef Stock
2 tbsp. Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Roasted Fingerling Potatoes:
2 lbs. Fingerling Potatoes
Grapeseed Oil ( to coat )
to taste Kosher Salt
1 Head of Garlic ( top cut off and lightly coated with oil )
to taste Freshly Ground Black Pepper
PREPARING THE APPLE CIDER BRAISED FULLBLOOD WAGYU BOTTOM ROUND ROAST
Bring the Fullblood Wagyu bottom round roast out, and let it sit at room temperature for one hour.
Season...
See the full directions on my site
Nutritions
Calories
1482
Sodium
2703mg
112% DV
Fat
22g
34% DV
Protein
42g
85% DV
Carbs
242g
82% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat8g55%
Monosaturated Fat8g53%
Cholesterol31mg10%
Sodium2703mg112%
Potassium6862mg196%
Protein42g85%
% DAILY VALUE*
Total Carbohydrate
Fiber32g130%
Sugar51g103%
Vitamin A3835IU76%
Vitamin B64mg249%
Vitamin C210mg351%
Calcium310mg31%
Iron11mg66%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.