Apple Cider Donut Muffins

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Love sinking your teeth into a warm, soft, fresh-from-the-orchard apple cider donut each fall? Now you can easily bake a batch of cozy apple cider donut muffins in the comfort of your own kitchen -- whenever the craving strikes! Laced with the sweet taste of apple cider, seasoned with autumn spices, and coated in cinnamon-sugar, these are muffins that taste like donuts! Serve them with a mug of hot coffee, tea, or wassail on a chilly day.

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For the Muffins:
4 T salted butter
1/4 c vegetable oil
1/2 c granulated sugar
1/3 c brown sugar
2 large eggs
1 1/2 t baking powder
1/4 t baking soda
1 t cinnamon
1 t nutmeg
1/4 t allspice
1/4 t ginger
3/4 t salt
2 t vanilla extract
2 2/3 c all purpose flour
1/2 c apple cider
1/2 c milk
For the Topping:
2 T salted butter
1/4 c granulated sugar
1 t cinnamon
  • Preheat oven to 425°F. Line a muffin tin with paper liners; set aside.
  • In a medium-sized mixing bowl, cream together the butter, vegetable oil, granulated sugar and brown sugar until...
    See the full directions on my site
Nutritions

Calories
317

Sodium
250mg
10% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
56g
19% DV

Fiber
2g
9% DV