Apple Cider Turkey Brine

160

This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, golden brown, crispy skin. You'll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. It's the perfect holiday entrée for your Thanksgiving or Christmas table!

10
For the Brine:
4 c apple cider
1.75 gallons water
2 cups coarse kosher salt
Juice from 1 orange
1 T pepper
3 dried bay leaves
6 sprigs fresh rosemary
8 sprigs fresh thyme
8 cloves garlic
1 small onion
For Roasting:
12-16 lbs. whole turkey
2 T butter
1 c water
  • In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. Bring to a simmer over high heat. You do not need to rapidly boil the...
    See the full directions on my site
Nutritions

Calories
1224

Sodium
728mg
30% DV

Fat
100g
155% DV

Protein
119g
239% DV

Carbs
13g
4% DV

Fiber
16g
67% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT