Side Dishes

Apple Coleslaw Pasta Salad

501
6
1 medium zucchini ( julienne'd )
2 ribs celery ( chopped )
1 medium carrot ( shredded )
1 medium bell pepper ( chopped )
1/2 medium head of cabbage ( shredded )
1 small onion ( chopped fine )
8 ounces pasta ( cooked al dente )
2 apples ( large, peeled and chopped )
Dressing:
1 1/2 cups mayonnaise
1/3 cup Greek yogurt
3 Tbsp. sugar
1/4 cup cider vinegar
1/2 tsp. salt
1/4 tsp. pepper
Cook your pasta al dente. Drain and plunge into ice water to stop the cooking. You don't want it soft. Mix all your vegetables in a big bowl. Set aside. Mix your dessing ingredients and set aside. ...
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Nutritions

Calories
180

Sodium
370mg
15% DV

Fat
2g
4% DV

Protein
7g
14% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT