Apple Cream Cheese Bundt Cake
149
Cream Cheese Filling
1 ( 8-oz package cream cheese, softened )
1/4 cup (4 tablespoons) unsalted butter ( at room temperature )
1/2 cup granulated sugar
1 large egg ( at room temperature )
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Cake
1 cup finely chopped pecans ( plus extra for garnish, optional )
3 cups all-purpose flour
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs ( lightly beaten )
3/4 cup canola oil
3/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped Gala apples ( about 2-3 medium apples )
Praline Frosting
1/2 cup packed light brown sugar
1/4 cup (4 tablespoons) unsalted butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 ( 8-oz package cream cheese, softened )
1/4 cup (4 tablespoons) unsalted butter ( at room temperature )
1/2 cup granulated sugar
1 large egg ( at room temperature )
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Cake
1 cup finely chopped pecans ( plus extra for garnish, optional )
3 cups all-purpose flour
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs ( lightly beaten )
3/4 cup canola oil
3/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped Gala apples ( about 2-3 medium apples )
Praline Frosting
1/2 cup packed light brown sugar
1/4 cup (4 tablespoons) unsalted butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup confectioners' sugar
Preheat oven to 350°F.
To make the filling: Add the cream cheese, butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined and smooth....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6763
Sodium
4091mg
170% DV
Fat
257g
395% DV
Protein
64g
128% DV
Carbs
1027g
349% DV
Fiber
35g
143% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat90g451%
Polysaturated Fat30g188%
Monosaturated Fat136g854%
Cholesterol417mg140%
Sodium4091mg170%
Potassium1750mg50%
Protein64g128%
% DAILY VALUE*
Total Carbohydrate
Fiber35g143%
Sugar665g1331%
Vitamin A3901IU78%
Vitamin B65mg268%
Vitamin C38mg64%
Calcium566mg56%
Iron24mg137%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.