Desserts

Apple Crumble Bars

Cheryl Culver
July 24, 2013
272

Warm apple crumble bars we like them with ice cream on top, or whipped cream then if there are leftovers they are good for breakfast bars

12
Ingredients:
For the base:
1 1/3 cups all-purpose flour
2 tbsp. sugar
1 tsp. salt
1 stick unsalted butter, at room temperature
For the filling:
4 medium-sized apples, peeled, cored and coarsely diced
5 tbsp. sugar
¼ tsp. cinnamon
2 tsp. cornstarch
2 tbsp. lemon juice
¼ cup fruit jam (I used peach)

For the topping:
½ cup all-purpose flour
3 tbsp. sugar
4 tbsp. unsalted butter, softened
Directions: To prepare the filling, in a large skillet combine the apples, sugar, and cinnamon. Cook over medium heat, stirring occasionally, for 5-7 minutes, until apples are tender but still firm. ...
See the full directions on my site
Nutritions

Calories
324

Sodium
201mg
8% DV

Fat
18g
28% DV

Protein
2g
4% DV

Carbs
36g
12% DV

Fiber
1g
7% DV