Apple Pecan Pie

November 19, 2014

This homemade Apple Pecan Pie has all the flavors you love from a apple pie with the delicious crunch of a pecan pie. It’s the best of both worlds!

Homemade Pie Crust (step-by-step guide, recipe, and instructions)

Crumb Topping:
1/2 cup dark brown sugar, packed
1/4 cup unsalted butter, softened
1/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup chopped pecans

Apple Pecan Filling:
1/4 cup chopped pecans
8-9 medium tart apples (cored and sliced)
1 cup granulated sugar
2 teaspoons nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons all-purpose flour
2 Tablespoons unsalted butter

Make pie crust- step-by-step guide, recipe and instructions. Preheat oven to 375F degrees.
See the full directions on my site

Nutritions

Calories
2904

Sodium
54mg
2% DV

Fat
107g
164% DV

Protein
15g
31% DV

Carbs
494g
168% DV

Fiber
32g
131% DV