Apple Pecan Skillet Brownies

19

Oh man did we love this! My husband Paul cut the first piece of Apple Pecan Skillet Brownie from the pan and went back for a second helping. Apple Pecan Skillet Brownie has everything we love about Fall baking. With your first bite you taste the soft warm apples mingled with cinnamon and nutmeg. The texture of the brownie is soft and tender. The pecans add a wonderful crunch, put it all together and you've got a brownie that makes you close your eyes and say…mmmmm.

See the recipe on my site.


See the full directions on my site

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV