A pastry filled with cinnamon apples and finished with a crumbly streusel topping
For the pastry: 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup cold butter ( cubed ) 1/4 cup cold water For the filling: 2-3 apples ( sliced thin ) 1/4 cup brown sugar ( packed ) 1 1/2 tablespoon all-purpose flour 2 teaspoons lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg Eggwash: 1 egg 1 tablespoon milk For streusel topping: 1/2 cup all-purpose flour 1/4 cup brown sugar ( packed ) 1/4 cup rolled oats 1/8 salt 4 tablespoons butter
Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles coarse ...
This vegan vanilla cake with blackberry whipped cream is a soft vanilla cake topped with light whipped cream and sweet blackberries. It's made with 9 healthy ingredients, gluten free, and fruit sweetened.
Silky and sweet pudding made using sago pearls (sabudana), milk and sugar is sabudana kheer. Sabudana kheer is flavored with cardamom, coconut, and saffron. These flavors complement the kheer very justly. It is a very common preparation during the fasts as sabudana is consumed a lot during fasts.
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...