Desserts

Apple Pie Galette with Streusel Topping

20

A pastry filled with cinnamon apples and finished with a crumbly streusel topping

8 slices
For the pastry:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold butter ( cubed )
1/4 cup cold water
For the filling:
2-3 apples ( sliced thin )
1/4 cup brown sugar ( packed )
1 1/2 tablespoon all-purpose flour
2 teaspoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Eggwash:
1 egg
1 tablespoon milk
For streusel topping:
1/2 cup all-purpose flour
1/4 cup brown sugar ( packed )
1/4 cup rolled oats
1/8 salt
4 tablespoons butter

Directions:

Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles coarse...
See the full directions on my site

Nutritions

Calories
3131

Sodium
14842mg
618% DV

Fat
143g
220% DV

Protein
41g
83% DV

Carbs
423g
143% DV

Fiber
23g
94% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV