Apple Pie Profiteroles

October 15, 2014

These tiny puff pastries are light and delicate. Each stuffed with homemade apple pie cream and topped generously with caramel sauce.

For the filling:
2 cups tart apple, peeled, cored, and diced small
1 Tbs lemon juice
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 1/2 cup milk
4 eggs yolks
1 tsp vanilla extract
For the pastry:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/2 tsp salt
3 large eggs
Topping:
1 cup packed light brown sugar
6 Tbs butter
1/3 cup evaporated milk
1 tsp vanilla
1 tsp salt

Make the filling: Toss the diced apples in lemon juice. Set aside. Combine the sugar, flour, cinnamon, nutmeg, and milk in a medium sauce pan. Whisk until smooth. Add apples and cook over medium heat until...
See the full directions on my site

Nutritions

Calories
150

Sodium
154mg
6% DV

Fat
7g
10% DV

Protein
2g
5% DV

Carbs
20g
7% DV

Fiber
0.7999999999999999g
3% DV