Snacks

Apple Pie Snack Mix

110
10
2 c. Cinnamon Chex cereal
2 c. Quaker Oatmeal Squares ( Brown Sugar Flavor, cereal )
2 c. Cinnamon Toasters cereal
1/4 c. butter
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
2 c. freeze-dried apple pieces
1 c. candied pecans
1 c. white chocolate baking chips
1 tsp. shortening
Mix the cereals in a large microwavable bowl. In 2-cup microwavable measuring cup, microwave butter on High 30 seconds or until melted. Stir in brown sugar, cinnamon, ginger, and nutmeg. Cook uncovered for ...
See the full directions on my site
Nutritions

Calories
1280

Sodium
861mg
35% DV

Fat
41g
63% DV

Protein
12g
24% DV

Carbs
207g
70% DV

Fiber
9g
37% DV
Baked Ambrosia

Homemade superfood chocolate espresso granola will be your new go-to breakfast or snack. This crunchy naturally sweetened granola is addicting, delicious, and nutritious.

1/2 cup almonds
1/2 cup Brazil nuts
8 Medjool dates
2 1/2 cups rolled oats
1/3 cup quinoa
1/2 cup coconut flakes
1/2 cup pumpkin seeds
1/4 cup cacao nibs
1/4 cup raw cacao powder
2 tbsp chia seeds
1 tsp sea salt
1/2 cup espresso
1/3 cup maple syrup
1/4 cup coconut oil ( melted )
1 tsp vanilla
12-16

Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.

Add almonds and Brazil nuts to the bowl of a food processor or blender and pulse until finely chopped. Add dates ...
See the full directions on my site

Nutritions

Calories
297

Sodium
158mg
6% DV

Fat
12g
18% DV

Protein
8g
16% DV

Carbs
38g
13% DV

Fiber
6g
26% DV
Appetizers

Baked Potato Nachos

72
8-10 baby red potatoes ( sliced into 1/4-inch thick rounds )
Olive Oil
Sea Salt
Garlic Powder
2 cups of cheddar cheese ( shredded )
8 strips of bacon ( roughly chopped )
3 tbsp chopped chives
8
Preheat oven to 400. Line a baking sheet with foil. Place the potato rounds in a single layer on the pan (it's ok if they overlap slightly, but not too much). Brush both sides of the potatoes with ...
See the full directions on my site
Nutritions

Calories
196

Sodium
1068mg
44% DV

Fat
11g
18% DV

Protein
13g
27% DV

Carbs
17g
5% DV

Fiber
2g
11% DV
1 can Pillsbury crescent dough
12 oz andouille sausage ( cut into 1 inch pieces )
1 large egg ( lightly beaten with 1 tbsp. water )
1/2 c. mayonnaise
4 tsp. Dijon mustard
1/2 tsp. Cajun seasoning
2 tbsp. chopped fresh parsley
24
Preheat oven to 375º. Line half a sheet pan with parchment paper and set aside. Cut each triangle of crescent roll dough into 3 smaller triangles. Place sausage on wide end of crescent dough triangle ...
See the full directions on my site
Nutritions

Calories
132

Sodium
184mg
7% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
0.5g
2% DV
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