apple raspberry crisp

November 25, 2015

apples and raspberries tipped with a delicious crisp for a fun holidy dessert

for the crisp -
3/4 cup flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp salt
1 stick of butter, cold, cut in to small pieces
1 cup of rolled oats
for the filling -
2 lbs apples (I used granny smith and fuji) about 4 medium sized
2 cup of raspberries ( or a mix of berries)
1/2 cup sugar
2 Tbsp flour
1/2 tsp vanilla

stir together the flour, sugars, cinnamon, and salt cut in the butter, until you have a coarse meal stir in the oats, and keep in the freezer while you prepare the filling heat oven to 375 degrees peel,...
See the full directions on my site

Nutritions

Calories
3903

Sodium
1247mg
51% DV

Fat
190g
293% DV

Protein
44g
89% DV

Carbs
511g
173% DV

Fiber
48g
193% DV