Breads

Apple Rosemary Scones

37

Delicious breakfast or accompaniment for dinner. These were a hit at Thanksgiving dinner!

3 cups flour
0.5 cup sugar
2 med apples, diced (granny smith)
2 tbsp fresh, diced rosemary
8 tbsp butter melted
6 tbsp baking powder
1 egg
3/4 cup milk
Extra flour for rolling out dough
-Preheat oven to 375 -Lightly grease scone pan or 13x9 dish -Combine flour and baking powder and mix in medium mixing bowl. Set aside. -In small bowl, mix diced apples and sugar. Let sit for 5 minutes. -Add apple mixture to flour mixture. Mix well. -Add diced rosemary and mix. -Add egg and milk to flour/apple mixture. Stir until well combined. -Add more milk or flour if needed. -Form dough into dome shape and place on well floured surface. -Knead slightly and then roll out to 1 inch thickness. -Cut into triangles and place on baking sheet. -Bake for 15 min at 375 or until bottoms slightly brown
Nutritions

Calories
2959

Sodium
258mg
10% DV

Fat
100g
155% DV

Protein
51g
103% DV

Carbs
474g
161% DV

Fiber
22g
90% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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