BreadsSeptember 11, 2015
Calories
2959
Sodium
258mg
10% DV
Fat
100g
155% DV
Protein
51g
103% DV
Carbs
474g
161% DV
Fiber
22g
90% DV
Apple Rosemary Scones
90
Delicious breakfast or accompaniment for dinner. These were a hit at Thanksgiving dinner!
3 cups flour
0.5 cup sugar
2 med apples, diced (granny smith)
2 tbsp fresh, diced rosemary
8 tbsp butter melted
6 tbsp baking powder
1 egg
3/4 cup milk
Extra flour for rolling out dough
0.5 cup sugar
2 med apples, diced (granny smith)
2 tbsp fresh, diced rosemary
8 tbsp butter melted
6 tbsp baking powder
1 egg
3/4 cup milk
Extra flour for rolling out dough
-Preheat oven to 375
-Lightly grease scone pan or 13x9 dish
-Combine flour and baking powder and mix in medium mixing bowl. Set aside.
-In small bowl, mix diced apples and sugar. Let sit for 5 minutes.
-Add apple mixture to flour mixture. Mix well.
-Add diced rosemary and mix.
-Add egg and milk to flour/apple mixture. Stir until well combined.
-Add more milk or flour if needed.
-Form dough into dome shape and place on well floured surface.
-Knead slightly and then roll out to 1 inch thickness.
-Cut into triangles and place on baking sheet.
-Bake for 15 min at 375 or until bottoms slightly brown
Nutritions
Calories
2959
Sodium
258mg
10% DV
Fat
100g
155% DV
Protein
51g
103% DV
Carbs
474g
161% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat65g327%
Polysaturated Fat7g44%
Monosaturated Fat28g177%
Cholesterol382mg128%
Sodium258mg10%
Potassium10122mg289%
Protein51g103%
% DAILY VALUE*
Total Carbohydrate
Fiber22g90%
Sugar134g269%
Vitamin A3589IU71%
Vitamin B62mg114%
Vitamin C21mg36%
Calcium4265mg426%
Iron25mg142%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.