Apple Strudel Muffins

Julie Huston
August 08, 2013

Light and tasty apple strudel muffin. I used cake flour because I wanted to use it up, and it made the muffin light, like a cake.

12
2 cups All-purpose flour (or cake flour)
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup butter
1 cup Sugar
2 Eggs
1 1/4 teaspoons Vanilla
1 1/2 cups apples; chopped

1/3 cup Brown sugar; packed
1 tablespoon all-purpose flour
1/8 teaspoon Ground cinnamon
1 tablespoon Butter
Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan. In a medium bowl, mix flour, baking powder, baking soda and salt. In a large bowl, beat together butter, sugar and eggs until...
See the full directions on my site
Nutritions

Calories
253

Sodium
161mg
6% DV

Fat
9g
13% DV

Protein
3g
6% DV

Carbs
41g
14% DV

Fiber
1g
5% DV