Apricot Lamb Tagine

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A rich and spied Moroccan Apricot Lamb Tagine. A hint of Apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.

1
150 g Cubed Lamb
90 g Carrots
30 g Onion ( Diced )
1 clove Garlic
100 g Chopped Tomatoes ( Tinned )
120 g Chickpeas ( Tinned )
25 g Dried Apricots
1/4 tsp Cumin
1/4 tsp Nutmeg
1/4 tsp Turmeric
1 Stick Cinnamon
handful Coriander
  • Heat the oven to 180°C and put the empty tagine (if you are using) in the oven to warm. Heat the oil or a few squirts of cooking oil in a frying pan over a medium-high heat if you are going...
    See the full directions on my site
Nutritions

Calories
973

Sodium
189mg
7% DV

Fat
38g
59% DV

Protein
50g
101% DV

Carbs
101g
34% DV

Fiber
31g
125% DV

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