Apricot Lamb Tagine
45
A rich and spied Moroccan Apricot Lamb Tagine. A hint of Apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.
1
150 g Cubed Lamb
90 g Carrots
30 g Onion ( Diced )
1 clove Garlic
100 g Chopped Tomatoes ( Tinned )
120 g Chickpeas ( Tinned )
25 g Dried Apricots
1/4 tsp Cumin
1/4 tsp Nutmeg
1/4 tsp Turmeric
1 Stick Cinnamon
handful Coriander
90 g Carrots
30 g Onion ( Diced )
1 clove Garlic
100 g Chopped Tomatoes ( Tinned )
120 g Chickpeas ( Tinned )
25 g Dried Apricots
1/4 tsp Cumin
1/4 tsp Nutmeg
1/4 tsp Turmeric
1 Stick Cinnamon
handful Coriander
- Heat the oven to 180°C and put the empty tagine (if you are using) in the oven to warm. Heat the oil or a few squirts of cooking oil in a frying pan over a medium-high heat if you are going...
See the full directions on my site
Nutritions
Calories
973
Sodium
189mg
7% DV
Fat
38g
59% DV
Protein
50g
101% DV
Carbs
101g
34% DV
Fiber
31g
125% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
6g
39%
Monosaturated Fat
16g
101%
Cholesterol
113mg
38%
Sodium
189mg
7%
Potassium
2096mg
59%
Protein
50g
101%
% DAILY VALUE*
Total Carbohydrate
Fiber
31g
125%
Sugar
22g
45%
Vitamin A
16463IU
329%
Vitamin B6
1mg
58%
Vitamin C
32mg
53%
Calcium
295mg
29%
Iron
11mg
63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
