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Apricot, Orange and Pistachio Biscotti

10

So NiCe

4
1 egg
1/3 cup caster sugar
1/2 teaspoon finely grated orange rind
1 cup plain flour
1/4 teaspoon baking powder
1/4 cup pistachio kernels
6 Turkish dried apricots, finely chopped
Icing sugar mixture, for dusting.
Step 1 Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Step 2 Using an electric mixer, beat egg, sugar and orange rind until thick and pale. Sift over flour and baking...
See the full directions on my site
Nutritions

Calories
634

Sodium
51mg
2% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
142g
48% DV

Fiber
11g
44% DV