Dip

Apricot – Pineapple Salsa

Sheryl Beyer
April 24, 2015
5

This delicious sweet Apricot- Pineapple Salsa is a perfect addition to COCONUT SHRIMP. I love the sweetness of the apricots and pineapples along with the heat of the jalapeno. The perfect combo!

1 cup diced pineapple
2 tablespoons red onion, finely chopped
1/2 cup apricot preserves
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 medium jalapeno pepper, seeded and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
In a bowl, combine salsa ingredients.
See the full directions on my site
Nutritions

Calories
506

Sodium
1253mg
52% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
133g
45% DV

Fiber
6g
26% DV

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Marinated Taro Root

2472
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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