Appetizers

Arancini Balls Recipe with Tomato and Red Pepper Dipping Sauce

36

You want to know how you can take arancini up a notch? Fill them with goats cheese, then dip them in a spicy tomato and red pepper dipping sauce. I guarantee that your guests will just want to keep coming back for more.

10 arancini balls
400 g tinned crushed tomatoes
200 g jarred roasted red peppered
1 red chilli roughly chopped
2 teaspoons of tomato paste
1 tablespoon of olive oil
2 cloves of garlic peeled and roughly chopped
20 g of fresh basil leaves
600 g leftover cold risotto
3 eggs
25 g of goats cheese
150 g of plain flour mixed with a pinch of salt and pepper
150 g of breadcrumbs mixed with a pinch of salt and pepper
Plenty of vegetable oil for deep frying

Dipping sauce

  1. Put the tinned tomatoes, red peppers, red chili, tomato paste, olive oil, garlic and a pinch of salt and pepper in a blender. Blend for 1-2 minutes until smooth then transfer to ...
    See the full directions on my site
Nutritions

Calories
2493

Sodium
3645mg
151% DV

Fat
184g
283% DV

Protein
49g
98% DV

Carbs
168g
57% DV

Fiber
21g
86% DV
Sauce

Salsa Picante

8
1 (28 ounce) can diced tomatoes
1 (14.5 ounce) can fire roasted tomatoes
4 cloves garlic
1 jalapeno majority of seeds removed ( leave just a few )
1 tbsp honey
1/2 teaspoon cumin
large handful cilantro
juice of 1 1/2 limes
10
Place all ingredients in a blender or food processor. Blend until well combined, about 1 minute. Refrigerate for at least 1 hour before serving.
See the full directions on my site
Nutritions

Calories
29

Sodium
7mg
0% DV

Fat
0.21g
0% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
Appetizers

Armadillo Eggs

21
1/2 lb shredded monterey jack cheese
1/2 lb shredded cheddar cheese
1/2 lb hot breakfast sausage ( you can use the mild if you prefer )
1 1/2 cups Bisquick
1 egg ( beaten )
1 (5 ounce) package spicy Shake-n-Bake ( I used the plain stuff )
20 jalapenos
20
Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together. Mix Bisquick, sausage and cheddar ...
See the full directions on my site
Nutritions

Calories
65

Sodium
174mg
7% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV
Appetizers

Cheesy Corn Dip

23
https://www.dinneratthezoo.com/corn-dip/

This hot corn dip is made with two types of cheese, bacon, bell peppers and corn, all baked to golden and bubbly perfection. Serve your hot and cheesy dip with a side of tortilla chips and watch the rave reviews come in!

1 tbsp butter
1/2 cup diced bell peppers ( I recommend red and green )
1 1/2 cups corn kernels ( fresh or frozen )
1 tsp minced garlic
3/4 cup bacon ( cooked and crumbled )
8 ounces cream cheese ( softened )
3/4 cup sour cream
2 cups shredded Monterey Jack cheese ( divided use )
1 tsp chili powder
salt and pepper to taste
additional corn, peppers and bacon for garnish ( optional )
cooking spray
10
Nutritions

Calories
332

Sodium
394mg
16% DV

Fat
26g
41% DV

Protein
11g
22% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
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