Appetizers

Arancini Balls Recipe with Tomato and Red Pepper Dipping Sauce

BlogtasticFood
November 12, 2018
65

You want to know how you can take arancini up a notch? Fill them with goats cheese, then dip them in a spicy tomato and red pepper dipping sauce. I guarantee that your guests will just want to keep coming back for more.

10 arancini balls
400 g tinned crushed tomatoes
200 g jarred roasted red peppered
1 red chilli roughly chopped
2 teaspoons of tomato paste
1 tablespoon of olive oil
2 cloves of garlic peeled and roughly chopped
20 g of fresh basil leaves
600 g leftover cold risotto
3 eggs
25 g of goats cheese
150 g of plain flour mixed with a pinch of salt and pepper
150 g of breadcrumbs mixed with a pinch of salt and pepper
Plenty of vegetable oil for deep frying

Dipping sauce

  1. Put the tinned tomatoes, red peppers, red chili, tomato paste, olive oil, garlic and a pinch of salt and pepper in a blender. Blend for 1-2 minutes until smooth then transfer...

See the full directions on my site
Nutritions

Calories
2493

Sodium
3645mg
151% DV

Fat
184g
283% DV

Protein
49g
98% DV

Carbs
168g
57% DV

Fiber
21g
86% DV