Arancini With Wagyu Beef Italian Sausage & Cheese

Double8Cattle
March 16, 2021
79

These tasty bite-size snacks are made with Wagyu beef sweet Italian sausage, rice, and cheese. Breaded and fried, the tender beef and cheese will melt in your mouth with each bite. Paired with a smoky tomato sauce, Arancini is a perfect appetizer for game day or anytime you're hosting friends and family!

18
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (Ground)
2 tbsp. Grapeseed Oil
2 tbsp. Butter
1 Yellow Onion ( minced )
3 Garlic Cloves ( minced )
1 1/2 cup Arborio Rice
1/2 cup Dry White Wine
6 cup Chicken Stock ( warmed )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 cup Grated Parmigiano-Reggiano Cheese
1/2 tsp. Crushed Chile Flakes
Smoky Tomato Sauce:
1 CAN Diced Fire Roasted Tomatoes
3 Garlic Cloves ( minced )
1 Large Shallot ( minced )
1/2 cup Basil ( chiffonade )
1/4 cup Heavy Cream
1 tsp. Smoked Salt
1/2 tsp. Freshly Ground Black Pepper
Breading:
1 1/2 cup Flour
2 cup Panko Bread Crumbs
4 Eggs ( whisked )
6 cup Grapeseed Oil ( for frying )

FIRST STEP

Take the ground Fullblood Wagyu beef sweet Italian sausage out of the freezer, and place it in the refrigerator 24 hours before starting this...


See the full directions on my site
Nutritions

Calories
982

Sodium
768mg
32% DV

Fat
35g
54% DV

Protein
12g
24% DV

Carbs
48g
16% DV

Fiber
4g
17% DV