Arbi Masala Recipe

February 23, 2018

Arbi Leaves Curry Recipe is a mildly spicy and super delicious dish prepared with taro leaves which is healthy and as well as a tasty recipe that everyone loves to eat. People prefer to eat a lunch or as a dinner meal. Arbi or Colocasia is an excellent source of vitamin C and E. It is most popular Indian dish. It goes great with roti, Chapatis or Phulkas. It is the best traditional side dish which is an easy and delightful recipe.

6 Colocasia Leaves, chopped
2 tbsp Chana Dal
4 tbsp Peanuts
to taste Salt
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3 Green Chilies, slit
1 pinch hing
1 tsp Turmeric Powder
3 Curry Leaves
1 tbsp Chili Powder
1 tbsp Goda Masala
2 tbsp Besan mixed in water
2 tbsp Tamarind Pulp
1 1/2 tbsp Jaggery
to taste Water
1 tbsp oil

Soak Chana Dal & Peanuts for 1/2 hour
Steam or Pressure Cook (2 whistles) the Colocasia Leaves (Arbi Patta) & then smash it.
Steam the soaked Chana Dal & Peanuts.
Season with salt...

See the full directions on my site

Nutritions

Calories
307

Sodium
1556mg
64% DV

Fat
17g
26% DV

Protein
11g
22% DV

Carbs
32g
10% DV

Fiber
10g
43% DV