Main Dishes

Arepas with Mexican Pulled Pork

3

I have been dying to attempt to make Arepas for a long time! I saw them on a cooking show a while back and thought now those seem easy enough and delicious!!!! Whats an arepa? Precooked corn meal, water, salt and shredded Mexican cheese formed into a patty then browned on each side. To build this amazing Mexican style sandwich, I made an incredible pulled pork with a roasted chili sauce. To go along with it, and machete extra messy, some guacamole and diced red onion. The end result was amazing!

12
5-6 lb pork shoulder
1 large yellow onion, quartered
1 cup water
1/2 cup sofrito
1 poblano, stem removed
2 jalapeno, stem removed
2 tomatoes, halved
2 cans mild green chili enchilada sauce
3 garlic cloves
cilantro
1- 24 oz bag precooked white cornmeal
1 Tbsp salt
6 cups warm water
1 1/2 cups shredded Mexican cheese
4 ripe avocados
1 lime
1 red onion, fine dice
salt, pepper, garlic powder
olive oil
butter
Start with the pork since thats going to take a while to cook. Preheat your oven to 300 degrees. Season the pork all around with salt, pepper and garlic powder. Heat an oven-safe large heavy pan over...
See the full directions on my site
Nutritions

Calories
700

Sodium
1235mg
51% DV

Fat
33g
51% DV

Protein
45g
90% DV

Carbs
31g
10% DV

Fiber
11g
44% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV