Arnold Palmer Cheesecake Bars

Megan Marlowe
October 10, 2016
26

Tangy, tart lemon cheesecake bars are topped with a sweet tea caramel sauce to perfectly marry the two together and create Arnold Palmer Cheesecake Bars. Your favorite way to quench your thirst is now in dessert form!

16
[u][b][i]For the Crust[/i][/b][/u]
1 cup whole wheat flour
1/3 cup sliced almonds, toasted
3 tablespoons powdered sugar
1 tablespoon canola oil
1/4 teaspoon kosher salt
1/4 cup cold butter, cut into small pieces
[u][i][b]Filling[/b][/i][/u]
3/4 cup fat-free Greek yogurt
1/3 cup granulated sugar
1 tablespoon grated lemon rind
1/3 cup plus 1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon kosher salt
1 (8-ounce) package 1/3-less-fat cream cheese, room temperature
2 large eggs
[u][i][b]Sweet Tea Caramel Sauce[/b][/i][/u]
1 cup heavy cream, room temperature
3 tablespoons unsweetened tea powder
1 cup sugar
2 teaspoons vanilla extract
Preheat oven to 350 degrees and grease an 11 x 7 inch glass baking dish. Set aside In a food processor, process flour through almonds. Pulse to combine. Add butter and pulse until pea sized crumbs...
See the full directions on my site
Nutritions

Calories
228

Sodium
127mg
5% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
26g
8% DV

Fiber
1g
4% DV